Freeport Middle School

Home of the Pretzels

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3-15 Announcements

  • Teachers- please count your donations and send them to the front foyer. Congratulations to Mrs. Yeager’s class for winning the penny war challenge on Tuesday donating the most pennies and nickels. We have collected $ 77.57 so far. The American Red Cross will be using your donations to buy water, food and shelter for those in need. Thursday is penny and quarter day. Bring in pennies and quarters to drop into your Penny War bank. The class that donates the most pennies and quarters on Thursday will receive a class smart treat. Help us, help others who have lost so much.

 

  • Middle School Wrestlers don't forget the banquet is tomorrow, Thursday March 16th, at Carl Sandburg. Please let Mr. Dedmond know if you are coming and how many of your family members will be attending. Payment can be made tomorrow night.

 

 

  • Anyone interested in trying out for the FMS/CSMS 2017-2018 Cheerleading, tryouts will be held April 4-5th 4pm-6pm and April 6th 4pm-until judging is over. Anyone who is interested can pick up information packets and teacher evaluations from the main office. ALL paperwork and physical must be turned in by tomorrow in order to participate in tryouts. Any questions contact Coach Owens.

 

 

  • Freeport Track & Field has started! It is not too late to come out for the team! You can join any time this week. If you run fast, jump high, or throw far, you'd be perfect for the team! We practice from 3-5 pm in the FMS gym.

 

 

  • Any student interested in playing middle school golf can pick up a schedule and talk to Coach Gallie during lunch on Thursday, March 30th. There will be a parent meeting April 4th at 5:00 in the FMS cafeteria. The first practice is after school on April 10th at the Jets observatory. 

 

 

 

 

Remember your Pretzel Pride: POSITIVE, RESPECTFUL, IMPRESSIVE, DISCIPLINED, AND EDUCATED.

         

 

 

 

Today’s lunch ~ Walking taco, refried beans, and apple slices

Tomorrow’s breakfast ~ Cheesy tater tot breakfast casserole, and orange wedges

Tomorrow’s lunch ~ Housemade cheese & pepperoni pizza, corn, and mandarin oranges




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